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India – Land of Multi Cuisines

The traditional food of India is widely appreciated all around the world. Indian cuisines are known for its rich taste and fabulous use of all kind of herbs and spices. The herbs gives a unique taste to any dish as well as it makes the food healthier because of the medicinal properties. The best part of any Indian Food is that it tastes completely different if your travel from one region to another region. The staple diet of an Indian food includes wheat, rice, pulses, vegetables and abundant use of spices. The main reason behind the craze of Indian Food all around the world is the aroma and mouthwatering flavors. In last few years, all thanks to globalization, Indians traveled all around the world and introduced the rich taste of authentic Indian Cuisines in different nations. Still many people are unaware of food that defines different cultures of India.

Read further to get a detailed information about different kind of foods of India.

  • Kashmiri Food: Kashmiri food is made using mild spices and majorly contains non-vegetarian dishes. Kashmiri food is not much popular among the other parts of India. You may find cuisines of Kashmir quite similar to some of the dishes of Central Asia, Persia and Afghanistan.
  • Punjabi Food: Punjab located in the northern part of Indian is known for its mouth water vegetarian and non-vegetarian dishes. Every dish will be different and the spice intensity ranges from minimal to high. Punjabi food is most loved food all around India and tandoori chicken is the star dish when it comes to Punjabi Food.
  • Bengali Food: Bengali cuisine has distinctive flavor because of the abundant use of mustard oil. Food prepared in every household of Bengal is made by using five essential spices like mustard, fenugreek seed, cumin seed, aniseed, and black cumin seed. The specialty of Bengali food its spicy fish curry and the trademark sweet dish like Rasgulla.
  • Gujarati Food: The traditional Gujarati food is purely vegetarian and contains high nutritional value. Gujarati food consists of Thaali containing dishes from fried starters, tangy chutney, crispy fried bread and mild spicy Daal with vegetable curries. Even in Gujarat you will find some spicy dish and some very mild but each Thaali will offer a never forgetting taste.
  • Rajasthani Food: Similar to Gujarati Food, cuisines of Rajasthan is primarily vegetarian and offers mouthwatering dishes in the form of Thaali. The usage of spice content in Rajasthani food is quite high in comparison to the foods from other parts of India. Most of the lip-smacking Rajasthani food is prepared using ghee. Be it the delicious sweets or the spicy food, Rajasthani cuisines have made its mark among food lovers.
  • South Indian Food: The cuisines of South India are generally light and low calories dishes. The main staple diet of Southern India is rice and lentils, so you may find most of the dishes made from these two basic ingredients. Dosas, Vadas, Idlis and Uttapams are just the start of appetizing South Indian Cuisines.
  • Mughlai Cuisine: Mughlai cuisine is one of the most popular food in India. This cuisines origin can be traced back to the establishment of Mughal Empire in India. Most of the Mughlai cuisines are spicy and have rich flavor as the cooking is heavily influenced from the royal cooking style of Mughal Emperors.

The varieties of Indian food doesn’t end here. These are the most famous cuisines of India spread all over the world for its rich and unique taste. So next time, if you want to try something unique in terms of flavors then try any of the above Indian food and trust me you won’t regret.

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